Xing Eats

Hello! My name is Xing and I’m a home chef. I enjoy experimenting with new recipes and cuisines. My cooking is heavy in proteins and vegetables, and light on carbs and sugars. I’m on a journey toward healthy eating and living. In the last 5 years, I have lost nearly 100 pounds, through a combination of diet and exercise. A big part of that has been changing what I eat and how much I eat.

Join me here as I chronicle my own personal recipes and the restaurants that I’ve tried.