Tag: Seafood
-
Halibut with Shallot Sauce
The key to this dish is the sauce, and particularly the shallots. I remember reading in Anthony Bourdain’s famous book, “Kitchen Confidential”, that part of the reason why restaurant food tastes better than home cooking is that restaurants use shallots while home chefs use onions. I think there is definitely some truth to this. Shallots…
-
Shrimp Tofu Stir Fry
Since I’m trying to eat more protein recently to build muscle, one of the constant struggles is how do you accomplish more protein without an accompanying burst of additional calories. This dish has become a reliable stand by because it’s tasty, easy to prepare, and packed with protein without breaking the bank on calories. Ingredients…
